Smoked Garlic Veal Shanks (ON SMOKER)
Tender smoked garlic veal shanks served with smashed garlic atop grilled bread. Perfect for outdoor dining with Ontario's finest veal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontariovealappeal.ca.
Cooking tools:
- Smoker
- Grill
- Butcher's twine
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Baking pan
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 4 veal shanks (about 2 lb/1 kg)
- 1/4 cup (60 mL) extra virgin olive oil, divided
- 1 tsp (5 mL) each dried thyme and oregano
- 1/2 tsp (2 mL) each salt and pepper
- 2 red onions, cut into 8 wedges each
- 2 large carrots, cut in quarters lengthwise
- 3 bay leaves
- 2 sprigs fresh rosemary
- 1 cup (250 mL) dry white wine
- 2 heads of garlic, cloves peeled
- 8 slices grilled sour dough bread (optional)
More Like This
Braised Ontario Veal Shanks with White Beans
ontariovealappeal.ca
Smoky Veal Tomato Sauce
ontariovealappeal.ca
Lemon Caper Veal Chops
ontariovealappeal.ca
Braised Five-Spice Veal Shank
ontariovealappeal.ca
Grilled Veal Chops with Gremolata
ontariovealappeal.ca
Herbed-Garlic Cheese Stuffed Veal Chops
ontariovealappeal.ca
Veal Tenderloin with Grilled Tomatoes
ontariovealappeal.ca
Grilled Veal Chops with Smoky Peach Relish
ontariovealappeal.ca