Smoked Veal Shoulder Roast with Caramelized Onion Brown Sugar BBQ Sauce
Godfather of the Grill recipe for a sandwich with smoked, pulled Ontario veal shoulder, featuring a caramelized onion, brown sugar BBQ sauce!
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Cooking tools:
- Grill
- Smoker
- Instant-read thermometer
- Foil tray
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1 x 3-4 lbs Ontario veal shoulder roast
- 4 tbsp Dijon mustard
- 4 tbsp steak spice
- 1 cup room temperature dark beer (stout, porter or dark ale),
- ½ cup butter
- ½ cup hickory smoke BBQ sauce
- 3 tbsp canola oil
- 2 large onions, thinly sliced
- 1 tsp chopped fresh thyme
- Salt n freshly ground black pepper, to taste
- ¼ cup brown sugar
- ¼ cup dark beer (stout, porter or dark ale)
- 1 cup hickory smoke BBQ sauce
- 8 rustic buns/rolls
- 8 tbsp. onion dip
- 8 slices gouda cheese
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