Ingredients
- 300 g de puerro
- 50 g de aceite de oliva
- 50 g de mantequilla
- 800 g de caldo de pescado
- 200 g de patata
- 1 cucharadita de sal
- 1 pellizco de pimienta blanca molida
- 1 pellizco de nuez moscada molida
- 2 bolsitas de tinta de calamar congelada
- 200 g de nata
- 20 g de aceite de oliva
- 1 diente de ajo
- 250 g de langostinos crudos medianos pelados
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- 1 cucharada de perejil fresco
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