Australia’s Ultimate Cob Loaf Dip - VEGEMITE
Impress your guests with this Mitey twist on your next cob loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegemite.com.au.
Ingredients
- 1 large cob loaf
- 2 teaspoons extra virgin olive oil
- 3 green onions, thinly sliced
- 250g cream cheese, softened
- 3/4 cup sour cream
- 1/3 cup beer
- 1 1/2 tablespoons VEGEMITE Squeezy
- 1 cup grated cheddar cheese
- Olive oil spray
- 25g butter
- 2 tablespoons finely chopped fresh chives
- Baby corn, to serve
- Cucumber sticks, to serve
- Crackers, to serve
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