Spinach and onion cob dip recipe Recipe | Better Homes & Gardens Australia
The cob loaf dip has been around for decades, but this once daggy dish is now an Aussie party icon. This will be a hit at your next games night or dinner party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 450g cob loaf
- ½ cup finely grated parmesan
- 2 Tbsp finely chopped flat-leaf parsley leaves
- ⅓ cup olive oil
- 1 large brown onion, finely chopped
- 250g block cream cheese, chopped, softened
- 250g tub sour cream
- 30g sachet spring vegetable soup mix
- 250g packet frozen chopped spinach, thawed
- Freshly ground black pepper, to season
- Baby Dutch carrots, quartered, to serve
- Baby cucumbers and red radish, to serve
- Cheddar and parmesan crisps
- 1 cup grated cheddar
- 1 cup finely grated parmesan
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