Cob Loaf with Caramelised Red-Onion Dip - Australian School of Meditation & Yoga
"Cob Loaf with Caramelised Red-Onion Dip: Impress your guests at the next BBQ with this rich, tasty vegetarian dip served in a toasted cob loaf. Perfect for sharing!"
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Ingredients
- 2 Tbsp olive oil
- 2 large red onions, halved, thinly sliced
- 1 cup water
- 1 × 250g packet cream cheese, softened
- ½ cup finely chopped fresh chives
- ½ cup finely grated parmesan cheese
- 1 Tbsp horseradish cream
- Salt
- pepper
- 1 × 400g cob loaf
- Extra 2 Tbsp olive oil
- Extra 1 Tbsp finely grated parmesan cheese
- Asparagus, red capsicum, carrot, cucumber and celery to serve
- Fresh herbs to garnish
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