Cob Loaf & Creamy Spinach Dip - Vegan Recipe
Create a hearty Cob Loaf Stuffed Filling with almond-milk custard, sautéed veggies, and tangy mayo. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 1 large cob loaf
- 1/4 cup olive oil
- 2 tablespoons plain flour
- 375 ml (1 1/2 cup) almond or soy milk
- 60 ml (1/4 cup) lemon juice
- 3 spring onions, chopped
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 250 g frozen spinach, thawed
- 1 teaspoon vegetable stock powder
- 150 g (1/2 cup) vegan mayonnaise (we love Vegenaise!)
- Zest of 1 lemon
- Salt & pepper, to taste
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