Crispy fish tacos | New World

Ingredients

• 400g dense fish fillets, e.g. cod
• 1 cup panko crumbs, or ordinary breadcrumbs
• ½ cup plain flour
• 2 free-range eggs, whisked
• 2 Tbsp dried chilli flakes
• 1 Tbsp cayenne pepper
• 1 avocado, diced
• 2 tomatoes, diced
• 1 red chilli, finely sliced
• 1 cup diced pineapple
• ½ small red onion, finely diced
• Juice of 1 lime
• Small handful of coriander
• 12 small soft shell tortillas
• 2 cups finely shredded cos lettuce
• 1 cup sour cream
• 2 Tbsp chilli sauce
• Salt and pepper
• Fresh coriander and lime wedges