Chanterelle Apricot Tart - Foraged
This easy savory tart recipe uses apricot and thyme to transform your chanterelles into a five-star meal to share with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foraged.com.
Ingredients
- 8" pie or tart pan
- rice, beans, or pie weights
- Cast iron or nonstick pan
- Parchment paper
- Tart or pie dough (or a pre-made crust)
- 12 oz fresh chanterelles, cleaned
- Salt and black pepper, to taste
- 1 tbsp butter or olive oil
- 4-6 oz apricot preserves, jam, or sliced fruit
- 4-6 oz cream cheese
- 1 tbsp fresh thyme leaves
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