Vegetable Tempura with Celsius°Cooking™ – English

Ingredients

• High Heat Oil (grapeseed, vegetable, canola) 1 ½ l
• Carrots (peeled and sliced) 2
• Button Mushrooms (cleaned) 10
• Snap Peas 10
• Broccoli Florets 10
• Zucchinis (thinly sliced) 2
• Japanese Eggplant (thinly sliced) 2
• All Purpose Flour 140 g
• Cornstarch 160 g
• Kosher Salt 2 pinch
• Egg 2
• Sparkling Water 360 ml
• 5qt (5L) Pot
• Large mixing bowl
• Paper Towel (as needed)
• Peeler
• Slotted Spoon
• Tray or Large Plate