Chittagong Meat Curry Recipe - Mudgeeraba Spices and Curry Blends
Explore the rich flavors of Chittagong Meat Curry with Mudgeeraba's authentic spices. Perfect for a hearty meal, served with rice and naan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mudgeerabaspices.com.au.
Ingredients
- 100mls ghee/oil
- 200g onion, finely chopped
- 1 tbsp Ginger, diced
- 1 tbsp Garlic, diced
- 2 1/2 tbsp Chittagong Curry Masala
- 1kg Pork (or Chicken, Beef, Lamb)
- 2 cups coconut cream
- Juice of 1 lemon or a squeeze of tamarind
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