Red velvet Mascarpone minis | Canadian Goodness

Ingredients

• 1 egg
• 1/3 cup (75 mL) sugar
• 1 cup (250 mL) flour
• 1 tsp (5 mL) baking powder
• 1/4 tsp (1 mL) baking soda
• 3 tbsp (45 mL) cocoa
• 3/4 cup (175 mL) beet juice
• 2 tbsp (30 mL) melted butter
• 1/3 cup (75 mL) Canadian Mascarpone
• 3 Tablespoons (45 mL) 35% whipping cream
• 3 tbsp (45 mL) icing sugar
• 1/2 tsp (2 mL) vanilla extract