Spicy Mushroom & Broccoli Noodles
Put the stock cube into a pan of water, then bring to the boil. Add the noodles, bring the stock back to the boil and cook for 2 mins.
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Cooking tools:
- Wok
- Skillet
- Saucepan
- Stove
- Colander
- Tongs
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 Vegetable stock cube
- 2 Nests medium egg noodles
- 1 Small head broccoli , broken into florets
- 1 tbsp Sesame oil, plus extra to serve
- 250 g Shiitake or chestnut mushroom, thickly sliced
- 1 Garlic clove, finely chopped
- ½ tsp Chilli flakes
- 4 Spring onions , thinly sliced
- 2 tbsp Hoisin sauce
- Roasted cashew nuts
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