Oven “Fried” Pickles with Skinny Herb Buttermilk Ranch Dip

Ingredients

• 2 -16 oz jars sliced oval dill hamburger pickles (I used Vlasic, 48 slices)
• 1/2 cup Panko crumbs
• 1/4 cup cornmeal
• 1/4 cup flour
• 1/4 tsp smoked paprika
• 1/2 tsp chipotle powder
• 1/4 cup dried parsley
• 1/8 tsp kosher salt
• 1 large egg
• 1 large egg white
• olive oil spray (about 1 tsp)
• 1/4 cup fat free sour cream
• 1/4 cup fat free greek yogurt
• 1 tbsp light mayo
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tbsp chopped fresh chives
• 1/4 tsp salt
• freshly ground black pepper (to taste)
• 1 tsp white balsamic vinegar
• 1/3 cup 1% low fat buttermilk