Brochettes Au Coq Au Vin Recipe
A common misconception about French cuisine is that you yourself can't cook it. Completely false, as we've learned by cooking our way through The Little Paris Kitchen. In fact, many French dishes are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 8 barbecue skewers
- 1 1/2 pounds boned chicken legs*
- 5 ounces lardons or cubes of smoked bacon
- 2 large carrots
- 8 small new potatoes
- 8 small button onions
- 1 tablespoon red wine vinegar
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- Salt
- pepper
- 8 small button mushrooms
- 1 tablespoon olive oil
- 2 garlic cloves
- 1 onion finely chopped
- 2 tablespoons butter
- 4 small sprigs thyme
- 3 bay leaves
- 2 cups red wine
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