Overnight English Muffins - Red Star® Yeast
These English muffins are made with an easy make-ahead no-knead dough. Just bake in the morning for a quick and delicious breakfast.
Ingredients
- 2 1/2 - 3 cups bread flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1/4 cup cultured buttermilk powder (see note)
- 1 tablespoon granulated sugar
- 1/2 teaspoon table salt
- 1 cup water (120-130°F)
- 2 tablespoons butter (melted)
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