Four Grain English Muffins - Red Star® Yeast

Ingredients

• 4 to 4 1/2 cups all-purpose flour
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1/2 cup whole wheat flour
• 1/2 cup wheat germ
• 1/2 cup quick rolled oats
• 1 cup nonfat dry milk solids
• 3 tablespoons granulated sugar
• 2 teaspoons table salt
• 2 cups warm water (120-130°F)
• 1/4 cup vegetable oil
• 1/4 cup cornmeal