Meet the slablova: the perfect crowd-friendly pav

Name: Meet the slablova: the perfect crowd-friendly pav
Ingredients: 8 egg whites at room temperature; 500g caster sugar; Dash white wine vinegar or lemon juice; 20g corn flour; 1 vanilla bean, seeds scraped; 415g caster sugar; 150g glucose syrup; 65g honey; 18g bi-carbonate soda; 2 tbsp elderflower cordial (these vary considerably between brands so add slowly and taste as you go); 2 cups crème fraiche with 1 tbsp vanilla paste stirred through; 500g thick greek yoghurt, lightly sweetened with 1 tbsp icing sugar (or to taste); 2 x 250g punnets of strawberries, hulled and sliced whichever way you'd like; Arils of ½ pomegranate; 1 x 125g punnet raspberries; 1 tbsp sumac; 4 tbsp raw sugar or coconut sugar

www.smh.com.au

No it's not a hot new tennis player, it's a slab of pav wobbling with wonderful toppings, and it's the perfect simple summer dessert for Christmas and beyond.

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Ingredients

8 egg whites at room temperature
500g caster sugar
Dash white wine vinegar or lemon juice
20g corn flour
1 vanilla bean, seeds scraped
415g caster sugar
150g glucose syrup
65g honey
18g bi-carbonate soda
2 tbsp elderflower cordial (these vary considerably between brands so add slowly and taste as you go)
2 cups crème fraiche with 1 tbsp vanilla paste stirred through
500g thick greek yoghurt, lightly sweetened with 1 tbsp icing sugar (or to taste)
2 x 250g punnets of strawberries, hulled and sliced whichever way you'd like
Arils of ½ pomegranate
1 x 125g punnet raspberries
1 tbsp sumac
4 tbsp raw sugar or coconut sugar