Southwestern Rice - Chef Michael Smith
A flavorful vegetarian side dish with Southwestern twist, featuring basmati rice, tomatoes, and corn. Yield: 4-6 servings. Recipe by Chef Michael Smith.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Ingredients
- 1 cup basmati rice
- 2 cups tomato juice
- 1 tbsp cumin seed oil
- 1 small diced red onion
- 1 whole red pepper diced
- 2 cobs corn (kernals removed and cobs discarded)
- 4 chopped green onions
- 1/4 cup fresh cilantro
- 1 lime Juice only
- salt and pepper to taste
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