Food Lover's Market | Thai Prawn Curry
Use homemade Thai prawn curry recipe to up your curry game. It's a simple dish to make, and goes well with rice and a cucumber relish.
Ingredients
- 15ml (1 Tbsp) coriander seeds
- 15ml (1 Tbsp) cumin seeds
- 7 – 8 chilies, deseeded and roughly chopped
- Pinch of salt
- 1 large red onion, finely diced
- 3 garlic cloves, minced
- 15ml (1 Tbsp) ginger, grated
- 30ml (2 Tbsp) lemongrass, chopped
- 30ml (2 Tbsp) coriander, roughly chopped
- 5ml (1 tsp) turmeric root, grated
- 500ml (2 cups) coconut cream
- 80ml (1/3 cup) curry paste
- 50ml (1/4 cup) palm sugar, grated
- 45ml (3 Tbsp) fish sauce
- 500ml (2 cups) fish stock
- 250g cherry tomatoes, halved
- 1 white onion, cut into eighths
- 12 Food Lover’s Argentinian Pink Prawns, cleaned
- 2 potatoes, cut into 2 cm squares
- 60ml (1/4 cup) white wine vinegar
- 30ml (2 Tbsp) water
- 60ml (1/4 cup) sugar
- 2.5ml (1/2 tsp) salt
- ½ cucumber, quartered and sliced
- 1 red onion, finely diced
- 1 small chili, finely chopped
- 15ml (1 Tbsp) coriander, finely chopped
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