Food Lover's Market | Thai Prawn Curry

Food Lover's Market | Thai Prawn Curry

foodloversmarket.co.za

Use homemade Thai prawn curry recipe to up your curry game. It's a simple dish to make, and goes well with rice and a cucumber relish.

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Ingredients

  • 15ml (1 Tbsp) coriander seeds
  • 15ml (1 Tbsp) cumin seeds
  • 7 – 8 chilies, deseeded and roughly chopped
  • Pinch of salt
  • 1 large red onion, finely diced
  • 3 garlic cloves, minced
  • 15ml (1 Tbsp) ginger, grated
  • 30ml (2 Tbsp) lemongrass, chopped
  • 30ml (2 Tbsp) coriander, roughly chopped
  • 5ml (1 tsp) turmeric root, grated
  • 500ml (2 cups) coconut cream
  • 80ml (1/3 cup) curry paste
  • 50ml (1/4 cup) palm sugar, grated
  • 45ml (3 Tbsp) fish sauce
  • 500ml (2 cups) fish stock
  • 250g cherry tomatoes, halved
  • 1 white onion, cut into eighths
  • 12 Food Lover’s Argentinian Pink Prawns, cleaned
  • 2 potatoes, cut into 2 cm squares
  • 60ml (1/4 cup) white wine vinegar
  • 30ml (2 Tbsp) water
  • 60ml (1/4 cup) sugar
  • 2.5ml (1/2 tsp) salt
  • ½ cucumber, quartered and sliced
  • 1 red onion, finely diced
  • 1 small chili, finely chopped
  • 15ml (1 Tbsp) coriander, finely chopped

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