Roast chicken with butternut squash, chorizo & chilli - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyAdd some punchy Spanish flavours to your Sunday roast – plus try Sara’s ideas for using up the leftovers throughou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 large free-range chicken (about 2¼kg/5lb)
- 4 medium red onions, 1 halved, the rest cut into wedges
- 1 tbsp olive oil, plus extra for greasing
- 12 sage leaves, 8 shredded, 4 left whole, plus an extra sprig to garnish
- 1 butternut squash, peeled and cut into large, chunky wedges
- 500g pack Charlotte potatoes, halved
- 2 red chillies, seeds left in and sliced
- 110g pack chorizo sausages, sliced
- 1 garlic bulb, separated into cloves
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