Chef Paul's Shepherd's Pie - Magic Seasoning Blends

Name: Chef Paul's Shepherd's Pie - Magic Seasoning Blends
Ingredients: 1½ pounds ground beef; ½ pound ground pork; 2 eggs, lightly beaten; ½ cup very fine dry bread crumbs; 1 stick + 3 tablespoons unsalted butter, in all; ¾ cup finely diced onions; ¾ cup finely diced celery; ½ cup finely diced green bell peppers; 1 tablespoon + 1 teaspoon minced garlic; 1 tablespoon Worcestershire sauce; 1 teaspoon (or more when serving) Magic Pepper Sauce®; 2 tablespoons Chef Paul Prudhomme's Meat Magic® OR Vegetable Magic® OR Magic Seasoning Salt® OR Pork & Veal Magic®; ¾ cup evaporated milk, in all; 2 pounds white potatoes, peeled and quartered; 1 teaspoon salt; 1 teaspoon white pepper; 1½ cups julienne carrots; 1 cup julienne onions; 1 teaspoon Chef Paul Prudhomme's Vegetable Magic®; 1½ cups julienne zucchini; 1 cup julienne yellow squash

www.magicseasoningblends.com

As you might guess from the name, this dish had its origins in sheep-raising regions of the world. It reheats well, which makes it perfect!

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Ingredients

1½ pounds ground beef
½ pound ground pork
2 eggs, lightly beaten
½ cup very fine dry bread crumbs
1 stick + 3 tablespoons unsalted butter, in all
¾ cup finely diced onions
¾ cup finely diced celery
½ cup finely diced green bell peppers
1 tablespoon + 1 teaspoon minced garlic
1 tablespoon Worcestershire sauce
1 teaspoon (or more when serving) Magic Pepper Sauce®
2 tablespoons Chef Paul Prudhomme's Meat Magic® OR Vegetable Magic® OR Magic Seasoning Salt® OR Pork & Veal Magic®
¾ cup evaporated milk, in all
2 pounds white potatoes, peeled and quartered
1 teaspoon salt
1 teaspoon white pepper
1½ cups julienne carrots
1 cup julienne onions
1 teaspoon Chef Paul Prudhomme's Vegetable Magic®
1½ cups julienne zucchini
1 cup julienne yellow squash