How to make Brown Butter Pistachio Pesto Pasta With Chickpeas Recipe
This Brown Butter Pistachio Pesto Pasta with Chickpeas is a delicious and hearty vegetarian dish. The nutty flavor of brown butter and the crunch of pistachios
Ingredients
- 2 ounce Pasta
- 0.13 cup Unsalted Butter
- 1/2 cloves Cloves Of Garlic, Minced
- 0.13 cup Shelled Pistachios, Toasted
- 1/4 cup Fresh Basil Leaves
- 0.13 cup Grated Parmesan Cheese, Plus Extra For Garnish
- 1/4 Juice Lemon
- 1/4 can Chickpeas, Drained And Rinsed
- As required Salt And Pepper To Taste
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