sweet-potato-black-bean-vegetarian-meatball-enchilada-bake Recipe | Say Mmm

Ingredients

• 2 cups peeled and diced sweet potato, about one large sweet potato
• 2 teaspoons olive oil, divided
• 1 (15 oz) can black beans, drained and rinsed
• 1 flax egg ( 1 tablespoon ground flax mixed with 2 1/2 tablespoons water, let sit for 3 minutes)
• 2 tablespoons bread crumbs, gluten free if necessary
• 2 tablespoons chopped cilantro
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground onion
• 1/2 teaspoon paprika
• 1/2 teaspoon smoked paprika (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup enchilada sauce
• 1/2 cup grated cheese