sweet-potato-black-bean-vegetarian-meatball-enchilada-bake Recipe

Name: sweet-potato-black-bean-vegetarian-meatball-enchilada-bake Recipe
Ingredients: 2 cups s peeled and diced sweet potato, about one large sweet potato; 2 teaspoons s olive oil, divided; 1 (15 oz) can black beans, drained and rinsed; 1 flax egg ( 1 tablespoon ground flax mixed with 2 1/2 tablespoon s water, let sit for 3 minutes); 2 tablespoons s bread crumbs, gluten free if necessary; 2 tablespoons s chopped cilantro; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon ground onion; 1/2 teaspoon paprika; 1/2 teaspoon smoked paprika (optional); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup enchilada sauce; 1/2 cup grated cheese; Optional toppings: cilantro, red onion, avocado

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Recipe, grocery list, and nutrition info for sweet-potato-black-bean-vegetarian-meatball-enchilada-bake. This Sweet Potato & Black Bean Vegetarian Enchilada Bake is the ultimate comfort food! It's...

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Cooking tools:

Peeler
Chef's knife
Cutting board
Saucepan
Colander
Can opener
Potato masher
Mixing bowl
Fork
Measuring cup
Measuring spoon
Grater
Baking sheet
Parchment paper
Spatula
Spoon
Baking dish
Oven
Stove
Whisk

Ingredients

2 cups s peeled and diced sweet potato, about one large sweet potato
2 teaspoons s olive oil, divided
1 (15 oz) can black beans, drained and rinsed
1 flax egg ( 1 tablespoon ground flax mixed with 2 1/2 tablespoon s water, let sit for 3 minutes)
2 tablespoons s bread crumbs, gluten free if necessary
2 tablespoons s chopped cilantro
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon ground onion
1/2 teaspoon paprika
1/2 teaspoon smoked paprika (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup enchilada sauce
1/2 cup grated cheese
Optional toppings: cilantro, red onion, avocado