Sweet Potato & Black Bean Enchilada Bake Recipe

Name: Sweet Potato & Black Bean Enchilada Bake Recipe
Total time: 60 min
Ingredients: 1 large sweet potato, cut into bite-size to 1 inch pieces; ½ teaspoon ground cumin; ½ teaspoon chili powder; ¼ teaspoon kosher salt; 3 tablespoons olive oil or avocado oil, divided; 1 cup yellow onion, diced; 1 15 oz can black beans, drained and rinsed; 2 cups cooked brown rice; 1 cup already prepared salsa; 2 tablespoons jalapeno, de-seeded and finely chopped; ½ - 1 cup red enchilada sauce (already prepared or see recipe below) (to taste); 1 cup shredded cheese (Monterey Jack, cheddar or dairy-free of choice) (more or less to taste); 1 large avocado, sliced; fresh cilantro; 1½ tablespoons olive oil; 1½ tablespoons gluten-free all-purpose flour; 1 teaspoon chili powder; ¼ teaspoon garlic powder; ⅛ teaspoon oregano; ⅛ teaspoon salt; large pinch ground cinnamon; 1 tablespoon tomato paste; 1 cup gluten-free vegetable broth; ½ teaspoon apple cider vinegar; black pepper to taste

www.healthygffamily.com

Sweet Potato & Black Bean Enchilada Bake This enchilada bake is a hearty gluten-free + vegetarian dinner. It is tortilla-free, packed with roasted sweet potatoe

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Ingredients

1 large sweet potato, cut into bite-size to 1 inch pieces
½ teaspoon ground cumin
½ teaspoon chili powder
¼ teaspoon kosher salt
3 tablespoons olive oil or avocado oil, divided
1 cup yellow onion, diced
1 15 oz can black beans, drained and rinsed
2 cups cooked brown rice
1 cup already prepared salsa
2 tablespoons jalapeno, de-seeded and finely chopped
½ - 1 cup red enchilada sauce (already prepared or see recipe below) (to taste)
1 cup shredded cheese (Monterey Jack, cheddar or dairy-free of choice) (more or less to taste)
1 large avocado, sliced
fresh cilantro
1½ tablespoons olive oil
1½ tablespoons gluten-free all-purpose flour
1 teaspoon chili powder
¼ teaspoon garlic powder
⅛ teaspoon oregano
⅛ teaspoon salt
large pinch ground cinnamon
1 tablespoon tomato paste
1 cup gluten-free vegetable broth
½ teaspoon apple cider vinegar
black pepper to taste