German Beef Roast (Rouladen Flavor) in Crock Pot/Slow Cooker Recipe - Food.com

Ingredients

• 1 (6 lb) boneless beef rump roast, trimmed of fat
• 10 ounces beef broth, undiluted
• 1/4 cup pickle juice (from jar)
• 3 tablespoons mustard
• 2 tablespoons finely chopped dill pickles (or dill relish)
• 2 -3 bay leaves
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 3/4 cup finely chopped onion
• 1/2 cup finely chopped bacon (center cut)
• 1 cup cold water
• 1/2 cup all-purpose flour