Polenta vegetable bake Recipe

Name: Polenta vegetable bake Recipe
Total time: 70 min
Ingredients: 4 cups gluten-free vegetarian chicken-style stock (1 litre); 1 1/2 cups instant polenta (240 g); 1 eggplant cut into 1cm slices; 2 large zucchini thinly sliced; 190 g sundried tomato pesto; 100 g roasted capsicum in oil drained and sliced; 1 cup grated pizza cheese (115 g); 100 g salad leaves

www.newidea.com.au

A clever vegetable pie that's perfect for cold nights - with leftovers for lunch the next day.

View full recipe on www.newidea.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.

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