Recipe Garlic Artichokes
Garlic Artichokes are a quick and easy vegetable side dish, perfect to accompany meat or fish main courses. Here’s the complete recipe!
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Cooking tools:
- Cutting board
- Chef's knife
- Paring knife
- Mixing bowl
- Pan
- Wooden spoon
- Measuring spoon
- Colander
- Slotted spoon
- Ladle
- Stove
- Kitchen towel
- Spoon
- Citrus press
Ingredients
- 6 Artichockes
- 3 cloves of Garlic
- Mezza of Lemon
- to taste of Extra Virgin Olive Oil
- to taste of Vegetable Broth
- to taste of Salt
- to taste of Black Pepper
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