Cranberry upside down cake recipe | 286 calories | Happy Forks

Name: Cranberry upside down cake recipe | 286 calories | Happy Forks
Ingredients: Sugars · brown: 0.75 cup packed; Butter · without salt: 4 tbsp; Cranberries · raw: 340 g; Wheat flour · white · all-purpose · unenriched: 1.75 cup; Leavening agents · baking powder · low-sodium: 2 tsp; Salt · table: 0.5 tsp; Spices · ginger · ground: 0.5 tsp; Spices · cinnamon · ground: 0.25 tsp; Spices · cloves · ground: 0.05 tsp; Sugars · powdered: 1.5 cup sifted; Butter · salted: 0.6 cup; Egg · whole · raw · fresh: 3 large; Orange peel · raw: 1 tbsp; Cream · sour · cultured: 0.5 cup; Milk · whole · 3.25% milkfat · without added vitamin A and vitamin D: 0.25 cup

happyforks.com

Cranberry upside down cake: cranberries, wheat flour, sugars, egg, butter, cream, milk, baking powder, orange peel, salt, ginger, cinnamon, cloves

Keywords

cranberries
wheat flour
sugars
egg
butter
cream
milk
baking powder
orange peel
salt
ginger
cinnamon
cloves

View full recipe on happyforks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyforks.com.

Share this recipe: