Fibrella with squid and cauliflower

Fibrella with squid and cauliflower

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Fibrella with squid and cauliflower

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Ingredients

  • 500g of striped macaroni "Fibrella"
  • 250g of fresh squid
  • 300g of cauliflower
  • 1 rib of celery
  • 2 carrots
  • 1 / 2 onion
  • 2 cloves of garlic
  • 200g of extra virgin olive oil
  • parsley
  • salt and pepper to taste.

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