Shahjahani Chicken Korma – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Shahjahani Qorma for the best chicken qorma at home. #HappyCookingToyou If you like korma then you must try this one for sure.
Ingredients
- Dahi (Yogurt) ¾ Cup
- Zeera powder (Cumin powder) 1 tsp
- Dhania powder (Coriander powder) 3 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chili powder) 1 tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Pyaz (Onion) fried 1 large
- Badam (Almonds) blanched & grinded 3 tbs
- Dahi (Yogurt) ¼ Cup
- Ghee ¾ Cup
- Baadiyan ka phool (Star anise) 1
- Darchini (Cinnamon stick) 1
- Sabut kali mirch (Black pepper corns) 10-12
- Badi elaichi (Black cardamom) 2
- Hari eliachi (Green cardamom) 7-8
- Laung (Cloves) 5-6
- Tez paat (Bay leaves) 2
- Adrak lehsan powder (Ginger garlic paste) 2 tsp
- Chicken (Qorma cut) 1 kg
- Pani (Water) ½ Cup or as required
- Garam masala powder 1 tsp
- Jaifil & javatri powder (Nutmeg & mace powder) ½ tsp
- Kewra water ½ tsp
- Adrak (Ginger) julienne ½ inch piece
- Kaju (Cashew nuts) 6-8
- Badam (Almonds) blanched & sliced 6-8
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