Mustard Glazed Lamb
Succulent Mustard Glazed Lamb, simple and very tasty
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Cooking tools:
- Roasting pan
- Carving knife
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Tongs
- Spoon
- Serving platter
Ingredients
- ½ teaspoon ground ginger
- 1 teaspoon allspice
- 3 tbsp French mustard
- 2 tbsp sunflower oil
- Fresh milled salt and black pepper
- 1kg /2 lb 2 oz boned leg of lamb ( on the bone if preferred )
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