Pork Schnitzel with Mushroom Gravy - Iowa Food Cooperative

Name: Pork Schnitzel with Mushroom Gravy - Iowa Food Cooperative
Ingredients: 2 TB butter, lard, or bacon grease (lard or bacon grease will give the best flavor); 1/2 – 3/4 cup of diced yellow onion; 1 lb of fresh mushrooms, sliced; 1 clove garlic, minced; 4 TB salted butter; 4 TB all-purpose flour; 2 cups beef broth; 2 tsp balsamic vinegar; 1/2 tsp salt; 1/2 tsp sugar; 1/2 tsp dried thyme (or 1 1/2 tsp fresh thyme); 1/4 tsp ground black pepper; 4 pork chops (boneless or bone-in w/bone removed) or tenderettes; 1/4 tsp salt; 1/4 tsp black pepper; 1/2 cup all-purpose flour; 2 eggs, lightly beaten; 3/4 cup seasoned breadcrumbs; Chopped fresh parsley for garnish; Canola or other neutral oil for frying; Mashed potatoes (potatoes, butter, milk, salt and pepper) or German spaetzle for serving.

iowafood.coop

Break out the lederhosen, crank up the polka, and let's enjoy this fall weather in true German Oktoberfest fashion! Shopping list: Pork chops or tenderettes Butter Lard Flour Onion Garlic Eggs...

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Ingredients

2 TB butter, lard, or bacon grease (lard or bacon grease will give the best flavor)
1/2 – 3/4 cup of diced yellow onion
1 lb of fresh mushrooms, sliced
1 clove garlic, minced
4 TB salted butter
4 TB all-purpose flour
2 cups beef broth
2 tsp balsamic vinegar
1/2 tsp salt
1/2 tsp sugar
1/2 tsp dried thyme (or 1 1/2 tsp fresh thyme)
1/4 tsp ground black pepper
4 pork chops (boneless or bone-in w/bone removed) or tenderettes
1/4 tsp salt
1/4 tsp black pepper
1/2 cup all-purpose flour
2 eggs, lightly beaten
3/4 cup seasoned breadcrumbs
Chopped fresh parsley for garnish
Canola or other neutral oil for frying
Mashed potatoes (potatoes, butter, milk, salt and pepper) or German spaetzle for serving.