Gyudon | Riggle Recipes
Discover the authentic Gyudon recipe, perfected by slicing beef and onions thin, simmered in mirin and soy sauce, served over rice with eggs. Perfect Asian comfort food!
Ingredients
- 1 Pound of Chuck Roast (nearly any cut will do)
- 2 Medium White Onions
- 3 Gloves of Garlic
- 1/4 Teaspoon Dashi Powder
- 2 Tablespoons Mirin
- 2 Tablespoons Soy Sauce
- 4-8 Eggs (optional)
- 3 Scallions
- 3 Cups Uncooked White Rice (save your extra for fried rice)
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