Gyudon | Recipe | Kitchen Stories

Gyudon | Recipe | Kitchen Stories

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Ingredients

  • 1 cups basmati rice
  • 2 cups water
  • 11 oz beef (fillet)
  • 2 onions (red)
  • 3 green onions
  • 3 tbsp soy sauce
  • 3 tbsp mirin
  • 2 tbsp oyster sauce
  • 3 tbsp sake
  • 3 tbsp sugar
  • salt

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