Vegetable Seekh – Sugam Paneer

Ingredients

• 1/2 cup mashed Sugam Paneer
• 1 cup whole red lentils
• 1” piece ginger, 8-10 flakes garlic
• 1 green chilli – chopped
• 1 tsp cumin seeds
• 2 cloves and seeds of 2 green cardamom – powdered
• 3 tbsp cornflour
• 1 1/4 tsp salt or to taste
• 1 tsp garam masala
• 1 tsp red chilli powder
• 1/4 tsp amchoor
• 1/2 piece of a bread – churn in a mixer to get fresh bread crumbs
• 2 1/2 tsp lemon juice
• 3-4 tbsp oil
• 3 tbsp capsicum – chopped
• 3 tbsp onion – chopped
• 2 tbsp tomato (without pulp) – finely chopped