Veg Seekh Kebabs: A Healthy and Delicious Plant-Based Appetizer - PotsandPans India

Veg Seekh Kebabs: A Healthy and Delicious Plant-Based Appetizer - PotsandPans India

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Make these delicious and healthy Veg Seekh Kebabs with this simple recipe! Packed with soya granules, fresh vegetables, and Indian spices, these protein-rich kebabs are perfect as an appetizer or...

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Ingredients

  • 2.5 cups boiled soya granules (squeeze out excess water)
  • 2 grated carrots
  • 1 finely chopped onion
  • 1 red chili (finely chopped)
  • 4 tbsp chickpea flour (besan)
  • 1 tbsp salt
  • 1 tbsp red chili powder
  • 1 tbsp cumin powder
  • 1 tbsp garam masala
  • A handful of freshly chopped coriander leaves

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