Veg Seekh Kebabs: A Healthy and Delicious Plant-Based Appetizer - PotsandPans India
Make these delicious and healthy Veg Seekh Kebabs with this simple recipe! Packed with soya granules, fresh vegetables, and Indian spices, these protein-rich kebabs are perfect as an appetizer or...
Ingredients
- 2.5 cups boiled soya granules (squeeze out excess water)
- 2 grated carrots
- 1 finely chopped onion
- 1 red chili (finely chopped)
- 4 tbsp chickpea flour (besan)
- 1 tbsp salt
- 1 tbsp red chili powder
- 1 tbsp cumin powder
- 1 tbsp garam masala
- A handful of freshly chopped coriander leaves
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