Parsnip purée with pear | Jernej Kitchen
Simply delicious, easy to make and done in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 300 g parsnip, peeled
- 200 g full fat milk
- 1 bay leaf
- 1 ripe pear, peeled
- 1 tsp lemon juice, freshly squeezed
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