BenKat’s Parsnip Purée Recipe | Samsung Food App
Jamie Oliver’s Parsnip Purée is a smooth, velvety side dish that pairs beautifully with roasted meats, fish, or vegetarian mains. This simple recipe transforms humble parsnips into a rich,...
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Ingredients
- Parsnips: 250g, peeled and chopped
- Butter: 1 tablespoon
- Double cream: 50ml (or substitute with milk for a lighter option)
- Nutmeg: A pinch, freshly grated
- Salt and pepper: To taste
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