Ingredients
- 1 Tbsp. wok oil
- 3 Tbsp. szechuan spicy stir fry
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 1/2 pound snow peas
- 1.5 pounds jumbo shrimp (we used Ruby Reds)
- 1/4 cup cashews (unsalted & dry roasted)
- 1 Tbsp. fresh ground ginger
- 1/4 cup jasmine rice (uncooked)
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