Herb, Raisin, and Pistachio Couscous Recipe | BBQs In The Hills & Bar

Herb, Raisin, and Pistachio Couscous Recipe | BBQs In The Hills & Bar

www.bbqsinthehills.com.au

Try our delicious herb, raisin, and pistachio couscous recipe at your next BBQ. It's quick and easy to make, and the perfect side dish for any occasion.

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Ingredients

  • 1 tbsp tablespoon olive oil
  • 30 g grams butter
  • ½ small red onion, finely diced
  • ½ cup cup raisins
  • ¼ cup cup pine nuts
  • ½ cup cup pistachio kernels, toasted
  • 10 ½ cups cups chicken stock
  • 5 ½ cups cup couscous
  • ⅓ cup cup chopped fresh mint leaves
  • ⅓ cup cup chopped fresh coriander
  • ⅓ cup cup chopped fresh parsley
  • pomegranate, seeds (optional)

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