Spring Asparagus Soup Recipe

Ingredients

• 2 pounds asparagus
• 1 shallot
• 2 cloves garlic
• 5 cups vegetable stock
• 2 cups water
• 1/4 cup parsley
• 3 tablespoons Apple butter
• 1 tablespoon olive oil
• 4 eggs
• 2 green onions
• 2 celery ribs
• 1 carrot
• 2 yukon gold potatoes
• 3 tablespoons Parmigiano- Reggiano cheese
• Salt and pepper
• 1/2 teaspoon cayenne pepper
• 1 1/2 tablespoons fresh squeezed lemon juice
• 4 slices baguette
• hot sauce for topping