Crusty Persian rice with lamb meatballs recipe
Experience the flavours of the Middle East with this crusty Persian-style rice with lamb meatballs recipe.
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Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Spoon
Ingredients
- Knob of Butter-Fingers Hot Chilli & Lime Zest Butter
- 8 lamb meatballs
- 100g Waitrose Ready To Go Red Onion (pre-sliced)
- 250g Tilda Chickpea, Yoghurt and Mint Steamed Basmati Rice
- 150g pot thick natural yogurt to serve
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