Crusty Persian rice with lamb meatballs recipe

Crusty Persian rice with lamb meatballs recipe

www.deliciousmagazine.co.uk

Experience the flavours of the Middle East with this crusty Persian-style rice with lamb meatballs recipe.

View full recipe on www.deliciousmagazine.co.uk

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Cooking tools:

  • Dutch oven
  • Saucepan
  • Stove
  • Spoon

Ingredients

  • Knob of Butter-Fingers Hot Chilli & Lime Zest Butter
  • 8 lamb meatballs
  • 100g Waitrose Ready To Go Red Onion (pre-sliced)
  • 250g Tilda Chickpea, Yoghurt and Mint Steamed Basmati Rice
  • 150g pot thick natural yogurt to serve

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