Slow Cooker Southwestern Chicken Soup Recipe: How to Make It

Ingredients

• 1-1/4 pounds boneless skinless chicken breasts, cut into thin strips
• 1 tablespoon canola oil
• 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 1 package (16 ounces) frozen corn, thawed
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 1 can (4 ounces) chopped green chiles
• 1-1/2 teaspoons seasoned salt, optional
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder