Rosemary Shrager - Feuilletes of Langoustines, Loin of Venison with Red Cabbage, Lime Mousse
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Keywords
- Delia Smith
- Rick Stein
- Sophie Grigson
- Gary Rhodes
- Ken Hom
- Ainsley Harriott
- Chinese food
- Italian food
- British food
- food
- cookbooks
- television chef
- recipes
- west 175 productions
Ingredients
- 1 lb. (450g) puff pastry
- 8 large scallops, shelled, washed and cleaned
- 8 large langoustines or prawns, shelled
- 1lb. (450g) fresh spinach, washed and prepared
- 2 tbsp. butter
- 3 tbsp. extra-virgin olive oil
- 1 egg yolk
- Handful of fresh tarragon leaves
- 1 tbsp. chopped chives
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