Cheese Fondue for Two | Stonetown Artisan Cheese
Cooking Tip - If the fondue is too thin, raise the temperature; add some cornstarch mixed with dry white wine while stirring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonetowncheese.com.
Cooking tools:
- Fondue pot
- Fondue burner
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Fork
- Plate
Ingredients
- 400 g crusty bread
- ½ clove of garlic
- 160 g Grand Trunk (grated)
- 160 g Wildwood (grated)
- 80 g Homecoming (grated)
- 2 tsp. cornstarch
- 175 ml dry white wine
- 1 tbsp. whisky (optional)
- 1 tsp. lemon juice
- dash of nutmeg
- pepper to taste
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