Recipe: Fondue for Two – Paxton & Whitfield

Name: Recipe: Fondue for Two – Paxton & Whitfield
Ingredients: 300g cheese, such as Gruyère, Comté, Ogleshield or any hard, or semi-hard cheese suitable for melting; 1 garlic clove; 150ml dry white wine, such as Sauvignon Blanc, Muscadet or Picpoulde Pinet; 10ml kirsch (can be omitted or substituted with brandy); Spices to taste, such as ground black pepper, nutmeg or paprika.

paxtonandwhitfield.co.uk

Follow our simple, yet satisfyingly cheesy fondue for two recipe - perfect for a romantic Valentine's Day treat.

View full recipe on paxtonandwhitfield.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paxtonandwhitfield.co.uk.

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Cooking tools:

Fondue pot
Tealight
Saucepan
Stove
Grater
Chef's knife
Cutting board
Wooden spoon
Kitchen scale
Measuring cup
Measuring spoon

Ingredients

300g cheese, such as Gruyère, Comté, Ogleshield or any hard, or semi-hard cheese suitable for melting
1 garlic clove
150ml dry white wine, such as Sauvignon Blanc, Muscadet or Picpoulde Pinet
10ml kirsch (can be omitted or substituted with brandy)
Spices to taste, such as ground black pepper, nutmeg or paprika.