Philly Cheesesteak
This is a recipe straight from our food truck to your kitchen table. I've taken the tastes from my childhood in Philadelphia and added some smoky flavours to make this oh-so-gooey and moreish meal!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lo-slo.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Spoon
- Whisk
- Pastry brush
- Oven
- Baking sheet
- Plate
Ingredients
- 800g cooked brisket
- Lo & Slo Beef Rub
- Lo & Slo BBQ Sauce
- 2 onions, sliced thin
- 3 peppers, sliced thin
- 345g shredded cheddar
- Salt, pepper, & cayenne pepper to taste
- 680ml evaporated milk
- 4 6-inch sub rolls
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